Delicious Martabak Indonesian Food (Secret Recipe)

sst.... martabak secret recipe... :D

Fill materials Martabak Make Egg Special
250 grams of minced meat (cooked meat more delicious)
2 cloves garlic, finely chopped
4 spring onions, finely sliced
1 leek, finely sliced
1 onion, chopped fine
1/2 teaspoon pepper powder
Moderation egg chicken / duck (2 specials) to mix
how to make egg martabak


How to Make Egg Martabak Contents
Roasted red onion, garlic and onions until fragrant
Then enter the minced meat, stir-fry until cooked
Enter other spices and give a little chicken broth
Stir constantly until the meat and marinade looks mature

How to Make Egg Martabak Specials and Favors secret recipe

• First take 1 dough skin and trimmed in a way like you have ever seen in martabak seller.
• After the dough thin skin and then take the necessary contents of the the container and mix it with a grain chicken egg, beat well for a more enjoyable and special use duck egg.
• Place the dough on top of the skin that has been thinned.
• Then cover and folding
• Heat the cooking oil to taste.
• then fried to 15 minutes and do not forget to flip through, if it has a brownish color remove and drain.

That's how to make delicious egg martabak, martabak usually served with pickle and dipped in a sauce or gravy. Will feel good again when enjoyed while still warm, and do not forget to how to make egg martabak skin should be kept, because what if the skin is not hard texture martabak will taste delicious when eaten. Hopefully I create a very simple egg martabak this can help you in presenting martabak delicious and preferred family at home.