Delicious Colenak Bandung Special

Colenak extension is "good dipped". This funny name is the name given to the first merchants in the 1930s. Is a modification of peuyeum, colenak is peuyeum which was burnt on charcoal and then washed viscous liquid brown sugar and grated coconut given. Want to try and taste the delicious "mencocol" colenak? A time to stop by the Ciputra area of ​​Bandung.

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Peyeum Bandung Hot

One of the specialties of Bandung which often serve as a souvenir is peuyeum. If you are not familiar with what it peuyeum, maybe the food is similar and more widely known is the tape. Namely fermented cassava so it feels to be a sweet, sour and alcoholic. Peuyem is similar to the tape, the difference peuyeum drier because the weave is slightly different. In the presentation, you can try peuyeum with cheese or chocolate toping toping and other variations. Peuyeum that can be tried when berkuliner in Bandung is near the terminal Leuwi length. Some famous pastry shop in Bandung also provides variations of such peuyeum peuyeum molen.

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Special Batagor and Siomay from Bandung Indonesia

One of the foods that are often encountered, starting school environment, housing, offices and on the roadside, we will often find snacks dumplings. Made from fish meat mixed with sago, the delicious dumplings with peanut sauce. If you are stopped in the city, try to stop by to Jl. Veteran Bandung. Here you will find Kingsley dumplings that have become favorites.

Is a food that is still close relative of the dumplings. Abbreviation of fried tofu meatballs, batagor performed with a brownish color after frying. Batter fried fish and starch is added with peanut sauce and lime juice, which will menamah pleasure when eating it. Bandung has batagor offering a delicacy that has been widely acclaimed audience. You can visit batagor Riri in the area of ​​Burangrang.

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Most Delicious "Surabi" from Bandung

Typical food made ​​from flour Bandung is similar to pancakes. The difference, surabi made ​​by burning on the stove and a thicker batter. The equipment used to burn using a simple tool, which is burned by the furnace above using molds made from clay. Simple tools that makes it still feels authenticity. As a complement, you can choose a topping to mixture. Toping jackfruit, brown cheese, chocolate, banana, sausage or durian. But if you want a unique topping, you can try toping surabi oncom. Surabi famous of the city is located at Jalan surabi Setiabudi, near the campus of NHI.

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How to Make Most Delicious Pancakes

Well, to make pancakes says those tricky. There were pancakes was not swollen, not bulleted lah, right behind ancur, burnt, or even a good shape but it feels not good, hehehe. But in fact if we've got the right recipe and how to cook the right, making it easy to looh pancakes! I love this recipe Standard Pancake, why I say standard? because there are a lot of pancake recipes! This is the most standard pancake recipe, if you'll make a success of this other pancake recipe I love dech. Please learn to make their own pancakes at home, if it fails on the first try do not give up to try again. 

PANCAKE STANDARD ** **

Pancake Ingredients:
- 200 grams of cake flour / versatile (I use blue triangles)
- 225 ml of liquid milk
- 25 grams of unsalted butter, melted
- 2 eggs, beaten off
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Pan / flat non-stick skillet

How to Make:

1. Mix the flour, sugar, salt, and baking powder. Stir well.
2. Pour the egg and milk mixture. Stir until well blended and a soft dough with a spatula or hand beater (whisk). Add melted butter, stir again until blended. Allow the dough briefly (about 5 minutes), stirring pancake batter while back to be cooked. 
3. Heat a pan / skillet over medium heat. Pour about 1-2 tablespoons of vegetable pancake batter into a flat non-stick frying pan for 2-5 minutes, until the pancake looks inflated or until the bottom tanned. Flip pancakes until the other side is also tanned. Lift. Allow to cool. 
4. Serve pancakes with butter, a sprinkling of powdered sugar, a splash of honey, melted chocolate, jam or a variety of fruits to taste. Even added vanilla ice cream was also delicious. 

# NOTE #

- Want a super duper fluffy pancakes? add another 1 teaspoon baking powder in pancake batter recipe, let sit for 10-15 minutes, then stir again when it will be cooked pancake batter until there are bubbles in the dough that disappeared. Pancakes will be super thick! extra delicious! 

-When Want the texture thicker pancakes, pour more pancake batter into pan. But not too much, or later happens ketebelan. It'll actually be like martabak sweet, hehehe. 

-Memasak Pancakes should not be in the back and forth, just behind the 1 time only. When cooking pancakes a little peek underneath has brown yet, when it is visible behind the new brown pancakes. When you do not let it brown first moment. 

-Pan / Griddle for cooking pancakes looh also plays an important role. Make sure you are completely non-stick frying pan or pancake batter will be sticky when cooked. Because we cook pancakes without oil / margarine, giving oil / margarine instead will make quick pancakes are not burnt brown beautiful. 

-Waste Unused pancake batter can be stored in the refrigerator for a maximum of 1 night. In fact, the results of pancake batter that has been put in the refrigerator is usually more expanded looh:-D 

Pancakes-don't give up if you fail, exercise will make you good at making pancakes were 'perfect'.

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Most Delicious Rendang Padang Indonesian Food

The original beef rendang padang in this recipe to make beef rendang dishes can be found easily when surfing the Internet, one of which is our blog this. Furthermore, for materials and beef rendang spices can be adjusted as needed, advised the current beef prices high enough :) Those who visit the blog prescription information, please check the recipe and how to make beef rendang that we show this

Rendang ingredients:
1 kilogram of fresh beef and nonfat better
10 cups coconut milk old, ± 3 coconuts

Marinades beef rendang:
2 turmeric leaves, make a knot
2 kaffir lime leaves, leaves bones discarded
2 pieces of acid kandis
1 stalk lemongrass, crushed / digeprek
Salt, to taste

Seasoning rendang (mashed):
100 grams of ground red chili, chili can also use a whole just needs to process
13 spring onions
8 cloves of garlic
4 pieces of hazelnut
1 centimeter ginger
1 ½ centimeters galangal, digeprek / crushed

How to Make Beef Rendang

• Clean first, then cut into slices lean beef to taste / needs. set aside 
• Boil milk in a pan using medium heat, enter the same spice that has been mashed, lime leaves, turmeric leaves, and acid kandis 
• Stew coconut milk and keep stirring so the spices do not rupture until thickened 
• After removing the cooking oil, put beef into pieces that have dpotong 
• Last and is a core part: stirring and stirring constantly, not to stop until the seasoning rendang rather dry and lightly browned and the meat is tender 
• Pick up and ready to be served 

Enjoy a typical beef rendang padang with warm rice and green chili sauce, and do not forget the vegetables to offset the effects of cholesterol meat. Oops .. good luck making based recipes beef rendang

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Delicious Martabak Indonesian Food (Secret Recipe)

sst.... martabak secret recipe... :D

Fill materials Martabak Make Egg Special
250 grams of minced meat (cooked meat more delicious)
2 cloves garlic, finely chopped
4 spring onions, finely sliced
1 leek, finely sliced
1 onion, chopped fine
1/2 teaspoon pepper powder
Moderation egg chicken / duck (2 specials) to mix
how to make egg martabak


How to Make Egg Martabak Contents
Roasted red onion, garlic and onions until fragrant
Then enter the minced meat, stir-fry until cooked
Enter other spices and give a little chicken broth
Stir constantly until the meat and marinade looks mature

How to Make Egg Martabak Specials and Favors secret recipe

• First take 1 dough skin and trimmed in a way like you have ever seen in martabak seller.
• After the dough thin skin and then take the necessary contents of the the container and mix it with a grain chicken egg, beat well for a more enjoyable and special use duck egg.
• Place the dough on top of the skin that has been thinned.
• Then cover and folding
• Heat the cooking oil to taste.
• then fried to 15 minutes and do not forget to flip through, if it has a brownish color remove and drain.

That's how to make delicious egg martabak, martabak usually served with pickle and dipped in a sauce or gravy. Will feel good again when enjoyed while still warm, and do not forget to how to make egg martabak skin should be kept, because what if the skin is not hard texture martabak will taste delicious when eaten. Hopefully I create a very simple egg martabak this can help you in presenting martabak delicious and preferred family at home.

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Fried Rice, Most Delicious Food In The World !!

This is a recipe that is very famous in the world. The food is very well known and liked for people. sali Indonesian cuisine is very famous in all over the world. This is the secret recipe to make fried rice.

For those of you who want to make a simple Fried Rice with special flavor that is not difficult, the need to be prepared is the spices and white rice of course. Perhaps there are many who are curious, apasih secret ingredient and how to make delicious fried rice how is it? Okay, we'll share the following step by step how to make a simple fried rice Naun special flavor.

The materials required:
2 servings of white rice
2 chicken eggs, beaten
Cooking oil for sauteing

Fried Rice Seasoning mashed:
5 red chilies
3 spring onions
4 cloves of garlic.

Spices and seasonings:
Salt to taste.
Flavoring to taste.
Soy sauce to taste.
Fried onion, sprinkling

Supplementary Material:
prawn crackers
pickled cucumber
sliced ​​Tomatoes
chili paste

How to Make Fried Rice

1. Heat oil in a frying pan, put the beaten egg before, wait a half-baked. 
2. Next enter the spices that have been mashed. Stir to smell the aroma. 
3. Then enter the white rice, salt, flavoring and soy sauce to taste mais. Stir until all ingredients are well blended. 
4. Lift danSajikan on the plate, if necessary, add more eggs fried or scrambled eggs

so yummmy :D

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Super Delicious Fried Banana From Indonesia

fried banana Indonesian origin food is very famous. sweet taste makes people admire this food. Here I will share how to make fried banana.

Oh yes you should know, fried bananas and plantains usually wear banana sparrow. If you do not know with this type of banana can then ask the seller a banana. Immediately, ya see directly recipe fried bananas.

"Fried Bananas Recipe" 

Fried Bananas Ingredients

15 pieces of banana
250 grams Wheat Flour
50 grams Rice Flour
1 sedok eat Sugar
1/4 teaspoon salt
Water,

How to Make Fried Bananas

1. Cut the banana into two parts. Do it on all bananas.
2. Mix all dough except bananas. Then stir until blended. There must be no remaining dry flour.
3. Heat oil using medium heat. Please note the use in case of oil should cover the top of the fried bananas.
4. Enter fried bananas. After the bottom of the cooked immediately behind. If all parts are cooked immediately lift.
5. Drain briefly so that the oil is gone.
6. Fried banana ready to be devoured.

so, let's quickly cook fried bananas and eat with the rest of our family. : D

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