How to Make Most Delicious Pancakes

Well, to make pancakes says those tricky. There were pancakes was not swollen, not bulleted lah, right behind ancur, burnt, or even a good shape but it feels not good, hehehe. But in fact if we've got the right recipe and how to cook the right, making it easy to looh pancakes! I love this recipe Standard Pancake, why I say standard? because there are a lot of pancake recipes! This is the most standard pancake recipe, if you'll make a success of this other pancake recipe I love dech. Please learn to make their own pancakes at home, if it fails on the first try do not give up to try again. 

PANCAKE STANDARD ** **

Pancake Ingredients:
- 200 grams of cake flour / versatile (I use blue triangles)
- 225 ml of liquid milk
- 25 grams of unsalted butter, melted
- 2 eggs, beaten off
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Pan / flat non-stick skillet

How to Make:

1. Mix the flour, sugar, salt, and baking powder. Stir well.
2. Pour the egg and milk mixture. Stir until well blended and a soft dough with a spatula or hand beater (whisk). Add melted butter, stir again until blended. Allow the dough briefly (about 5 minutes), stirring pancake batter while back to be cooked. 
3. Heat a pan / skillet over medium heat. Pour about 1-2 tablespoons of vegetable pancake batter into a flat non-stick frying pan for 2-5 minutes, until the pancake looks inflated or until the bottom tanned. Flip pancakes until the other side is also tanned. Lift. Allow to cool. 
4. Serve pancakes with butter, a sprinkling of powdered sugar, a splash of honey, melted chocolate, jam or a variety of fruits to taste. Even added vanilla ice cream was also delicious. 

# NOTE #

- Want a super duper fluffy pancakes? add another 1 teaspoon baking powder in pancake batter recipe, let sit for 10-15 minutes, then stir again when it will be cooked pancake batter until there are bubbles in the dough that disappeared. Pancakes will be super thick! extra delicious! 

-When Want the texture thicker pancakes, pour more pancake batter into pan. But not too much, or later happens ketebelan. It'll actually be like martabak sweet, hehehe. 

-Memasak Pancakes should not be in the back and forth, just behind the 1 time only. When cooking pancakes a little peek underneath has brown yet, when it is visible behind the new brown pancakes. When you do not let it brown first moment. 

-Pan / Griddle for cooking pancakes looh also plays an important role. Make sure you are completely non-stick frying pan or pancake batter will be sticky when cooked. Because we cook pancakes without oil / margarine, giving oil / margarine instead will make quick pancakes are not burnt brown beautiful. 

-Waste Unused pancake batter can be stored in the refrigerator for a maximum of 1 night. In fact, the results of pancake batter that has been put in the refrigerator is usually more expanded looh:-D 

Pancakes-don't give up if you fail, exercise will make you good at making pancakes were 'perfect'.