Most Delicious Rendang Padang Indonesian Food

The original beef rendang padang in this recipe to make beef rendang dishes can be found easily when surfing the Internet, one of which is our blog this. Furthermore, for materials and beef rendang spices can be adjusted as needed, advised the current beef prices high enough :) Those who visit the blog prescription information, please check the recipe and how to make beef rendang that we show this

Rendang ingredients:
1 kilogram of fresh beef and nonfat better
10 cups coconut milk old, ± 3 coconuts

Marinades beef rendang:
2 turmeric leaves, make a knot
2 kaffir lime leaves, leaves bones discarded
2 pieces of acid kandis
1 stalk lemongrass, crushed / digeprek
Salt, to taste

Seasoning rendang (mashed):
100 grams of ground red chili, chili can also use a whole just needs to process
13 spring onions
8 cloves of garlic
4 pieces of hazelnut
1 centimeter ginger
1 ½ centimeters galangal, digeprek / crushed

How to Make Beef Rendang

• Clean first, then cut into slices lean beef to taste / needs. set aside 
• Boil milk in a pan using medium heat, enter the same spice that has been mashed, lime leaves, turmeric leaves, and acid kandis 
• Stew coconut milk and keep stirring so the spices do not rupture until thickened 
• After removing the cooking oil, put beef into pieces that have dpotong 
• Last and is a core part: stirring and stirring constantly, not to stop until the seasoning rendang rather dry and lightly browned and the meat is tender 
• Pick up and ready to be served 

Enjoy a typical beef rendang padang with warm rice and green chili sauce, and do not forget the vegetables to offset the effects of cholesterol meat. Oops .. good luck making based recipes beef rendang